Herb Listings
Hou Po / Magnolia Bark | |||
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Taste: Bitter, Acrid • Temperature: Warm • Category: Qi Regulating / Moving; Transform Damp - Aromatic • Sub Category: | |||
Dosage3-9g |
Actions1. Regulates qi & reduces stagnation of the middle jiao: Key herb for treatment of qi stagnation of the Spleen & Stomach that is causing epigastric & abdominal fullness & distention, loss of appetite, & poor digestion. Indispensable herb when treating bloating, distention, & other related signs of qi stagnation.2. Regulates qi circulation & dries dampness. Clinically qi stagnation with accumulation of dampness in the middle jiao is characterized by epigastric & abdominal fullness, nausea, vomiting, decreased intake of food, & a greasy tongue coat. 3. Descends qi, dissolves phlegm, relieves wheezing: treats cough & wheezing when phlegm blacks the normal circulation of qi in the Lung. Best for tightness in the chest, dyspnea, & cough & wheezing accompanied by profuse phlegm. |
MeridiansLarge Intestine, Lung, Spleen, Stomach |
CautionsUse with caution during pregnancy or in cases of qi deficiency. Hou po has a mild anticoagulant effect, & should be used with caution in patients who take anticoagulant or antiplatelet medications. Unprocessed hou po is sometimes irritating to the throat & may cause nausea. Processing it with sheng jiang reduces bitterness & the stimulatory effect, & is less likely to cause nausea & stomach discomfort. |