Herb Listings
Pao Jiang (Hei Jiang) / Ginger Rhizome, quick-fried (black) | |||
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Taste: Bitter, Astringent • Temperature: Warm • Category: Warm Interior & Expel Cold • Sub Category: Stop Bleeding | |||
Dosage3-12g |
ActionsSee gan jiang. Pao jiang is less potent than gan jiang for warming the interior, but is effective in stopping the bleeding associated with cold from deficiency. Some sources suggest that it is more effective than gan jiang in treating lower abdominal disorders. |
MeridiansLiver, Spleen |
Cautions |