Herb Listings
Shu Di Huang / Rehmannia Root, cooked in wine | |||
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Taste: Sweet • Temperature: Slightly Warm • Category: Tonic • Sub Category: Tonify Blood | |||
Dosage9-30g |
Actions1. Tonifies the blood: for blood deficiency with such symptoms as pallid complexion, dizziness, palpitations, & insomnia. Very commonly used when blood deficiency leads to such problems as irregular menstruation, uterine bleeding, & post partum bleeding.2. Nourishes the yin: for Kidney yin deficiency with such symptoms as night sweats, nocturnal emissions, steaming bone disorder, & wasting & thirsting disorder. 3. Nourishes the blood & tonifies the essence: for low back pain, weakness of the lower extremitites, lightheadedness & dizziness, tinnitus, diminished aural acuity, & premature graying of hair due to exhaused blood & essence. |
MeridiansHeart, Kidney, Liver |
CautionsUse with caution in cases of Spleen &/or Stomach deficiency, & in cases of stagnant qi or phlegm. Overuse can lead to abdominal distention & loose stools. Toxicity: Side effects from using shu di huang are mild & include diarrhea, abdominal pain, dizziness, lack of energy, & palpitations. These symptoms usually disappear with continued administration of the herb. |